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OUR SPECIALS for Apr. 4 & Apr. 5.

Salsa of the Day

Fire Roasted Tomato and Green Chile.

Soup

Camarone's y Salchicha.

(Spicy Shrimp and Sausage Gumbo)

Entree

Ancho Citrus Rubbed Crispy Half Chicken.

Served over Chipotle Crema and Chive Smashed Potaoes finished with a fire roasted green chile salsa.

 
Joyce and Alby DeBlieck, Owners
Copyright © 1998 Browncroft Enterprises, inc.. All rights reserved.
Revised: April 04, 2008.