Join us Wednesday, September 23rd!
Three Heads Brewing has taken over the restaurant. They’ve taken over the taps and unleashed some secret recipes from the brains of our chefs, Andrew Gimlich & Aaron DeBlieck. Join us for dinner (anytime 5pm-9pm) on September 23rd for a prix fixe dinner pairing menu* with Three Head’s beers. Also come in for $3 Three Head’s draughts all week** starting Tuesday, September 22nd.
Tickets are $25 and required in advance. Space is limited.
*Your entire party is NOT required to do the pairing and can order from the regular menu.
**While Supplies last.
Nachos Cervesas – Giant Panda Dub Style IPA
Corn chips topped with a Beer Queso Fundido, Chile Con Carne, House Picked Onions and Chiles, Salsa Fresca, and House Made Queso Fresco.
Giant Panda Dub Style IPA: Giant Panda Guerilla Dub Squad is a crucial band from our hometown of Rochester. In honor of our STEADY brothers, we offer this ital nectar with juicy hops and more low end. We hope you enjoy many BRIGHT DAYS. Check them out at www.livepanda.com. Irie!
Carnitas Tacos (2) – Cobbs Hill Black Lager
Beer braised pork carnitas, Flour Tortilla (Leavened with beer), Chipotle Slaw, Salsa Fresca and Queso Cotija.
Cobbs Hill Black Lager: Cobbs Hill Park is the spot to follow your passion – be it working out, having winter fun or creating the perfect jam with guitars and bongos. This is our own “jam” inspired by this Rochester destination. Please enjoy the rich malt ﬂavor and noble hops found in this smooth, yet utterly quaffable, dark lager and feel the groove we are laying down for you.
Belgian Dark Chocolate Mousse – Three Heads the Kind IPA
Dark chocolate ganache mousse with a touch of the Kind IPA.
The Kind India Pale Ale: Voraciously hoppy and not overly bitter. The Kind brings enormous aroma and maximum flavor. It’s like taking a walk through a pine forest and ending up at a citrus farm. This beer brings joy to the world, one sip at a time.